| Main Courses
£6.50 |
| Two
Courses £9.00 |
| Three Courses
£11.00 |
| |
| STARTERS |
|
Homemade Soup of the day served with a warm crusty roll |
|
Traditional Homemade Yorkshire
Puddings covered with thick rich Onion Gravy |
|
Garlic Mushrooms in a very creamy garlic sauce served with crusty
bread. |
|
Prawn Cocktail with brown bread and butter |
| |
| MAINS |
|
Roast Topside Beef with Creamed Horseradish Sauce |
|
Roast Loin of Pork with Seasoned Apple Sauce |
| |
| If
you can't decide which one of our delicious locally sourced, home cooked
roasts to have, then have a slice of each! |
| |
| All
our Roast Meats are accompanied by Roast Potatoes, New Potatoes, Homemade Yorkshire
Puddings, separate gravy boat and 3 Vegetables - (Please see blackboard
for this weekend's selection) |
| |
| ALTERNATIVE
MAINS |
| Chicken
Tikka Massalla Chicken in a flavoursome homemade massalla sauce
served with boiled rice |
|
Wholetail Whitby Scampi
With salad, handcut chips, peas and tartare sauce |
|
Homemade Cannelloni Served with dressed salad and garlic bread |
| Lamb
Shank (£2.00 supplement) Slow roasted ham shank on herb mash with
redcurrent sauce with vegetables |
| Butternut
Squash, Stilton and Spinach Rissotto Served with crusty bread |
| Bangers
& Mash Three locally produced sausages served on a mound of
creamy mashed potatoes with gravy and vegetables |
|
| DESSERTS |
| Still
got room for something else? Then try one of our lovely traditional puds! |
|
Please ask the waitress for the dessert blackboard! |
| |
| NOT THAT HUNGRY! |
| Then
try one of our Hot Roast Sandwiches, choose from Roast Beef, Lamb or Pork.
Served with Roast Potatoes and a jug of gravy |
| Only
£4.50 |
| |