The Lamb Inn, Rainton, North Yorkshire YO7 3PH

01845 577284

 

SAMPLE SUNDAY LUNCH

Main Courses £6.50
Two Courses £9.00
Three Courses £11.00
 
STARTERS
Homemade Soup of the day served with a warm crusty roll
Traditional Homemade Yorkshire Puddings covered with  thick rich Onion Gravy
Garlic Mushrooms in a very creamy garlic sauce served with crusty bread.
 Prawn Cocktail with brown bread and butter
 
MAINS
Roast Topside Beef with Creamed Horseradish Sauce
Roast Loin of Pork with Seasoned Apple Sauce
 
If you can't decide which one of our delicious locally sourced, home cooked roasts to have, then have a slice of each!
 
All our Roast Meats are accompanied by Roast Potatoes, New Potatoes, Homemade Yorkshire Puddings, separate gravy boat and 3 Vegetables - (Please see blackboard for this weekend's selection)
 
ALTERNATIVE MAINS
Chicken Tikka Massalla Chicken in a flavoursome homemade massalla sauce served with boiled rice
Wholetail Whitby Scampi With salad, handcut chips, peas and tartare sauce
Homemade Cannelloni Served with dressed salad and garlic bread
Lamb Shank (£2.00 supplement) Slow roasted ham shank on herb mash with redcurrent sauce with vegetables
Butternut Squash, Stilton and Spinach Rissotto Served with crusty bread
Bangers & Mash Three locally produced sausages served on a mound of creamy mashed potatoes with gravy and vegetables
DESSERTS 
 Still got room for something else? Then try one of our lovely traditional puds!
Please ask the waitress for the dessert blackboard!
 
NOT THAT HUNGRY!
Then try one of our Hot Roast Sandwiches, choose from Roast Beef, Lamb or Pork. Served with Roast Potatoes and a jug of gravy
Only £4.50