| Main Courses
£6.50 |
| Two
Courses £9.00 |
| Three Courses
£11.00 |
| |
| STARTERS |
|
Homemade Soup of the day served with a crusty roll |
|
Garlic Mushrooms in a very creamy garlic sauce served with crusty
bread. |
|
Traditional Homemade Yorkshire
Puddings covered with rich and thick Onion Gravy |
|
Smoked Haddock and Spring Onion Fishcake with salad and lemon
mayonnaise |
| |
| MAINS |
|
Roast Topside Beef with Creamed Horseradish Sauce |
|
Roast Leg of Lamb with Homemade Mint Sauce |
|
Roast Loin of Pork with Seasoned Apple Sauce |
| |
| If
you can't decide which one of our delicious locally sourced, home cooked
roasts to have, then have a slice of each! |
| |
| All
our Roast Meats are accompanied by Roast Potatoes, New Potatoes, Homemade Yorkshire
Puddings, separate gravy boat and 3 Vegetables - (Please see blackboard
for this weekend's selection) |
| |
| ALTERNATIVE
MAINS |
| The
Lamb Inn Salad The King of Salads with a little bit of everything on
it! Choose from Yorkshire Ham or Cheddar Cheese served with new potatoes. |
|
Wholetail Whitby Scampi
With salad, handcut chips, peas and tartare sauce |
|
Homemade Lasagne Served with dressed salad and handcut chips |
|
Chicken Supreme Breast of chicken smothered in a cream and mushroom
sauce with new potatoes. |
|
Caesar Salad The classic salad with crisp lettuce plump anchovies &
crunchy croutons topped with creamy caesar dressing. |
|
Tomato & Goats Cheese Tart A deep filled tart with tomato and goats
cheese flavoured with basil served with dressed salad and new potatoes. |
| |
| Still
got room for something else? Then try one of our lovely traditional puds! |
| DESSERTS |
|
Please ask the waitress for the dessert blackboard! |
| |
| NOT THAT HUNGRY! |
| Then
try one of our Hot Roast Sandwiches, choose from Roast Beef, Lamb or Pork.
Served with Roast Potatoes and a jug of gravy |
| Only
£4.50 |
| |