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LUNCH MENU (Served 12pm -
2pm Mon - Sat)
A large serving of homemade
soup of the day served with crusty roll and butter.
Crispy lettuce, plump
anchovies, parmesan & croutons topped with creamy caesar dressing
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Yorkshireman’s Lunch |
7.00 |
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2 Yorkshire cheeses, Yorkshire ham ,
our home made chutney and pickles, salad and crusty bread
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Sandwiches –
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A
tasty selection of sandwiches served with pickles and crisps on a
choice of white or brown thick cut bread. |
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Yorkshire Ham |
4.00 |
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Topside of Beef |
4.50 |
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Tuna and Lemon Mayonnaise |
4.50 |
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Prawn and Rose Marie Dressing |
5.00 |
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Brie & Grape |
5.00 |
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BLT – Bacon,Lettuce & Tomato |
4.00 |
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Smoked Chicken & Bacon |
5.00 |
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Tuna & Cheese Melt Baguette |
5.50 |
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Ham & Cheese Melt Baguette |
5.50 |
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Brie & Bacon Melt Baguette |
6.00 |
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The Lamb Club Sandwich –
Chicken,Bacon and Salad on toasted bread
Add a portion of handcut chips to any sandwich for
an extra £1.00 |
5.50 |
Jacket Potatoes –
A large jacket potato served buttered with a dressed salad and your
choice of filling.
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Grated Cheddar Cheese |
4.50 |
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Bacon & Brie |
5.50 |
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Tuna and Lemon Mayonnaise |
5.50 |
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Beans and Cheddar Cheese |
5.00 |
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Prawns & Marie Rose Dressing |
5.50 |
Pub Classics
Our choice of classic pub dishes-
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Fish & Chips
Our own beer battered fish, handcut chips, mushy or garden peas & tartare sauce.
Simply the best! |
8.50 |
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Steak & Ale Pie
The Lambs legendary pie, packed with slow braised steak & Black Sheep ale
under short crust pastry, served with handcut chips and peas
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8.50 |
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Ham & Eggs
Perfect combination. Thick sliced locally
produced cold Yorkshire Ham with 2 eggs and handcut chips. |
7.00 |
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Scampi
Golden breaded giant Whitby scampi served with dressed salad, peas, handcut chips and
tartare sauce. |
7.00 |
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Lunchtime Meal Offer
1 Course Lunch - £5.00
2 Courses - £7.00
3 Courses - £9.00
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Starters |
| Breaded Button Mushrooms |
| Served with a garlic
mayonnaise |
| Soup of the Day |
| The perfect way to start
your meal - our homemade soup served with crusty roll & butter |
| Chicken Liver Pâté |
| Our homemade chicken
liver
Pâté served with melba
toast and sweet onion marmalade |
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| Main Meals |
| Stew & Dumplings |
| Slow cooked beef & stout
casserole wish mashed potatoes |
| Cheese Burger |
| 8oz prime burger topped
with cheese and handcut chips |
| Tagliatelle Carbonara |
| Filling pasta dish with
a cream, bacon, mushroom and garlic sauce, served with garlic bread
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| Sausages and Mash |
| A trio of Yorkshire Pork
Sausages on a mound of creamy mashed potatoes with thick gravy |
| Cannelloni |
| Homemade - our very own
recipe - ragu sauce with dressed salad and handcut chips |
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| Desserts |
| Please see dessert menu
for today's choices |
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| Please see separate menu
for hot drinks |
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