The Lamb Inn, Rainton, North Yorkshire YO7 3PH

01845 577284

 

 

DINNER MENU

Starters

Soup of the Day.

Homemade soup and warm rustic bread roll

  £3.50
Prawn Cocktail.

Our own speciality sauce with homemade tomato ketchup! Just superb served traditionally with brown bread.

  £4.50
Goats Cheese & Caramelised Onion Tartlet.

Sweet caramelised onions in a puff pastry tartlet and covered with melted goats cheese.

  £4.50
Deep Fried Cajun Chicken Strips.

Spicy Cajun coated strips of chicken with sweet chilli dipping sauce.

  £4.00
Black Pudding, Bacon & Yorkshire Blue Stack.

A proper Yorkshire starter - Locally produced black pudding and bacon topped with melted Yorkshire Blue cheese.

  £4.50
Garlic Mushrooms.

Mushrooms in a cream and garlic sauce served with crusty bread, simple yet so tasty!

  £4.00
Chicken Liver Pâté.

Fantastically smooth pate with sweet onion marmalade and 'enough' toast!

  £4.00
Onion Bhaijis.

A break from the ordinary, our own onion bhajis served on a tomato salad with mango crème fraiche.

  £4.00

 

The Platter    
Made For Sharing!    
For 2 People £9.00 - For 4 People £16.00    

Spicy Chicken Wings, BBQ Spare Ribs, Garlic Bread, Cheese Filled Potato Skins, & Beer Battered Onion Rings. Served with BBQ & Sweet Chilli Dips.

   

Sharer Plates

A choice of any 4 different dishes £10.00

Piri Piri Chicken Wings, BBQ Spare Ribs, Garlic Bread, King Prawns, Olives, Beer Battered Onion Rings & Anchovies.

Served on a platter with dressed salad & homemade coleslaw


Mains

Please see the chalkboards for Today's Specials

                 Hand Battered Fish & Chips

  £8.50

A generous portion of Whitby Haddock, freshly cooked in our Homemade Beer Batter, with handcut Chips and Mushy Peas.

                     Chicken Forestier

  £8.00

Pan fried chicken breast with a button & wild mushroom, white wine and cream sauce flavoured with fresh thyme. Served with handcut chips and seasonal vegetables

                     Twice Cooked Belly Pork & Plum Sauce

  £8.50

Slow roasted then pan fried for crispness, our honey glazed Belly Pork comes with a succulent plum sauce, creamy mash and seasonal vegetables

                    Gammon & Eggs  

£8.50

Locally farmed Gammon Steak grilled and topped with 2 organic fried eggs or 2 pineapple slices or one of each served with handcut chips, grilled tomatoes and peas.    

                   Lemon Chicken Stirfry 405Kcal / 6g Fat / 1g Sat Fat

  £7.50

Tender pieces of chicken breast with a fragrant lemon sauce & plenty of vegetables, and served on fine egg noodles

   

                     Steak & Ale Pie

  £8.50

Our famous recipe sees each pie crammed with over 2 Kilos  of Steak and 4 pints of Black Sheep Golden Bitter and Greedy Sheep Wine, under Short Crust Pastry, served drenched with beef gravy, handcut chips and seasonal vegetables.

                  Steak & Mushroom Stroganoff 395Kcal / 7g Fat / 3g Sat Fat

  £8.50

Fine strips of steak in a creamy mushroom and mustard sauce served on a bed of wild and white rice.

                   Roasted Gammon Hock & Pease Pudding

  £8.50

A whole succulent sweet glazed gammon hock with cider gravy & pease pudding on the side served with potatoes and seasonal vegetables.

                  Butternut and Goats Cheese Lasagne

  £7.50

A vegetarian twist on a classic; layers of butternut squash, goats cheese, tomato sauce and pasta make for a very tasty dish; comes with dressed salad and handcut chips.

                Classic Ribeye Steak

  £12.00

10 oz locally farmed ribeye steak cooked as you like it, comes with pan fried mushrooms, tomatoes, onion rings and handcut chips.

                     Best of British Burger

  £8.50

A huge 10 oz burger. topped with local bacon, BBQ sauce and melted Yorkshire cheese in a soft floury breadbun. Comes with onion rings, relish and handcut chips. Not for the fainthearted!

     

EXTRAS

Peppercorn Sauce £1.00
Handcut Chips £1.50
Homemade Onion Rings £1.50
Creamy Mash £1.50
House Salad £1.50
 

Please See Separate Menu for Desserts & Coffees

 
Any guests concerned about the presence of nuts, seeds or other allergens in our food are welcome to ask one of the waiting staff for assistance when choosing their meal.