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Starters |
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Soup of the Day.
Homemade soup and warm rustic bread roll |
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£3.50 |
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Prawn Cocktail.
Our own speciality sauce with
homemade tomato ketchup! Just superb served traditionally with brown
bread. |
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£4.50 |
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Goats Cheese & Caramelised Onion Tartlet.
Sweet caramelised onions in a puff
pastry tartlet and covered with melted goats cheese. |
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£4.50 |
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Fried Cajun Chicken Strips.
Spicy Cajun coated strips of
chicken with sweet chilli dipping sauce. |
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£4.00 |
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Black Pudding, Bacon & Yorkshire Blue Stack.
A proper Yorkshire starter - Locally
produced black pudding and bacon topped with melted Yorkshire Blue cheese. |
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£4.50 |
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Garlic Mushrooms. Mushrooms
in a cream and garlic sauce served with crusty bread, simple yet so tasty! |
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£4.00 |
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Chicken Liver Pâté.
Fantastically smooth pate with sweet onion marmalade and 'enough' toast! |
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£4.00 |
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Onion Bhaijis. A break from
the ordinary, our own onion bhajis served on a tomato salad with mango
crème fraiche. |
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£4.00 |
| The
Platter |
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For Sharing! |
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2 People £9.00 - For 4 People £16.00 |
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Spicy Chicken Wings,
BBQ Spare Ribs, Garlic Bread, Cheese Filled Potato Skins, & Beer Battered
Onion Rings. Served with BBQ & Sweet Chilli Dips. |
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Sharer Plates
A choice of any 4 different
dishes £10.00
Piri Piri Chicken Wings, BBQ
Spare Ribs, Garlic Bread, King Prawns, Olives, Beer Battered Onion Rings &
Anchovies.
Served on a platter
with dressed salad & homemade coleslaw |
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Mains
Please see the chalkboards for Today's Specials |
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Hand Battered Fish
& Chips |
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£8.50 |
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A generous portion of Whitby Haddock,
freshly cooked in our Homemade Beer Batter, with handcut Chips and
Mushy Peas. |
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Chicken Forestier |
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£8.00 |
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Pan fried chicken
breast with a button & wild mushroom, white wine and cream sauce flavoured
with fresh thyme. Served with handcut chips and seasonal vegetables |
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Twice Cooked Belly Pork & Plum Sauce |
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£8.50 |
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Slow roasted then
pan fried for crispness, our honey glazed Belly Pork comes with a
succulent plum sauce, creamy mash and seasonal vegetables |
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Gammon & Eggs |
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£8.50 |
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Locally farmed Gammon Steak grilled
and topped with 2 organic fried eggs or 2 pineapple slices or one of each
served with handcut chips, grilled tomatoes and peas. |
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Lemon Chicken Stirfry 405Kcal / 6g Fat / 1g Sat Fat |
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£7.50 |
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Tender pieces of
chicken breast with a fragrant lemon sauce & plenty of vegetables, and
served on fine egg noodles |
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Steak & Ale Pie |
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£8.50 |
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Our famous recipe sees each pie
crammed with over 2 Kilos of Steak and 4 pints of Black Sheep Golden
Bitter and Greedy Sheep Wine, under Short Crust Pastry, served
drenched with beef gravy, handcut chips and seasonal vegetables. |
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Steak & Mushroom Stroganoff 395Kcal / 7g Fat / 3g Sat Fat |
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£8.50 |
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Fine strips of steak
in a creamy mushroom and mustard sauce served on a bed of wild and white
rice. |
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Roasted Gammon Hock & Pease Pudding |
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£8.50 |
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A whole succulent
sweet glazed gammon hock with cider gravy & pease pudding on the side
served with potatoes and seasonal vegetables. |
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Butternut and Goats Cheese Lasagne |
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£7.50 |
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A vegetarian twist
on a classic; layers of butternut squash, goats cheese, tomato sauce and
pasta make for a very tasty dish; comes with dressed salad and handcut
chips. |
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Classic Ribeye Steak |
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£12.00 |
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10 oz locally farmed
ribeye steak cooked as you like it, comes with pan fried mushrooms,
tomatoes, onion rings and handcut chips. |
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Best of British Burger |
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£8.50 |
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A huge 10 oz burger. topped with local
bacon, BBQ sauce and melted Yorkshire cheese in a soft floury breadbun.
Comes with onion rings, relish and handcut chips. Not for the
fainthearted! |
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EXTRAS |
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Peppercorn Sauce £1.00 |
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Handcut Chips £1.50 |
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Homemade Onion Rings £1.50 |
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Creamy Mash £1.50 |
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House Salad £1.50 |
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Please See Separate Menu for
Desserts & Coffees |
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Any guests concerned about the
presence of nuts, seeds or other allergens in our food are welcome to ask
one of the waiting staff for assistance when choosing their meal. |
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